Mexican Couscous

• 1 (10 ounce) box couscous
• 1 medium zucchini
• 1 (14 ounce) can Del Monte crushed tomatoes with mild green chilies

1. Prepare couscous in sauce pan by bringing 1 1/2 cups of water to boil.
2. Place zucchini in a steamer basket over boiling water.
3. cover saucepan and steam 5-7 mins or until zucchini is bright green and tender.
4. Mix couscous and tomatoes and pour over zucchini and serve hot or cold.

couscous, zucchini, del monte

Taken from www.food.com/recipe/mexican-couscous-17084 (may not work)