Peanut Butter, Chocolate & Oat Bars

• 2 cups flour
• 2 cups old-fashioned or quick-cooking oats
• 1 tsp. baking soda
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup creamy peanut butter
• 2 eggs
• 2 tsp. vanilla
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped

1. Heat oven to 350 degrees F.
2. Combine flour, oats and baking soda; set aside.
3. Beat butter and sugars in large bowl with mixer until light and fluffy.
4. Add peanut butter, eggs and vanilla; mix well.
5. Gradually add flour mixture, beating well after each addition.
6. Press about 2/3 of the dough onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with chocolate.
7. Top evenly with spoonfuls of the remaining dough; press gently to secure.
8. Bake 22 to 25 min.
9. or until edges are golden brown.

flour, old, baking soda, butter, sugar, brown sugar, peanut butter, eggs, vanilla, chocolate

Taken from www.kraftrecipes.com/recipes/peanut-butter-chocolate-oat-bars-146023.aspx (may not work)