Candy Shop Pizza

• 1 1/2 c. flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 10 Tbsp. butter, softened
• 1/2 c. granulated sugar
• 1/2 c. firmly packed brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 1 (12 oz.) pkg. white chocolate chips
• about 1 c. candy bars (such as Nestle Crunch, Butterfinger, Alpine White, M&M's or candy corn)

1. Preheat oven to 375u0b0.
2. In small bowl, combine flour, baking soda and salt; set aside.
3. In large mixer bowl, beat butter and sugars until creamy.
4. Beat in egg and vanilla extract.
5. Gradually beat in flour mixture.
6. Stir in 1 cup white chocolate chips. Spread batter in lightly greased 12 to 14-inch pizza pan or 15 1/2 x 10 1/2-inch jelly roll pan.
7. Bake for 20 to 24 minutes or until lightly browned.

flour, baking soda, salt, butter, sugar, brown sugar, egg, vanilla, white chocolate chips, butterfinger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729183 (may not work)