Senior's Sauteed Mushrooms

• 2 tablespoons vegetable oil
• 1 lb fresh large mushroom, quartered
• 3 garlic, minced
• 2 teaspoons barbecue spice

1. Important step: Heat a large frying pan over high heat for 5 minutes.
2. Add the oil and heat until it starts to smoke.
3. Add the mushrooms; saute for 4 - 5 minutes, stirring occasionally until golden.
4. Add garlic and saute for 1 minute.
5. Add the BBQ spice and season to taste with salt.
6. Caution: Don't cook the mushrooms more than 8 minutes or the liquids will start to release and the rub will be watered down.

vegetable oil, mushroom, garlic, barbecue spice

Taken from www.food.com/recipe/seniors-sauteed-mushrooms-192604 (may not work)