Chop Salad

• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon apple cider vinegar
• 6 tablespoons olive oil
• salt and pepper
• 1 red bell pepper
• 1 red onion
• 6 medium tomatoes
• 12 English cucumber
• 2 heads romaine lettuce
• 1 radicchio
• 1 cup Italian parsley
• 1 cup basil
• 1 cup mint
• 6 ounces feta

1. Prepare the dressing by mixing until combined mustard, olive oil, both vinegars and add salt and pepper to taste.
2. On large cutting board chop all the veggies into small 1/2 inch size pieces combining as you chop each item.
3. Slowly add dressing to vegetables and mix until the taste is perfect.

mustard, white wine vinegar, apple cider vinegar, olive oil, salt, red bell pepper, red onion, tomatoes, cucumber, radicchio, italian parsley, basil, mint, feta

Taken from www.food.com/recipe/chop-salad-138933 (may not work)