Krafty Dinner - Mac, Cheese & Veggies

• 2 (225 g) packages Kraft macaroni and cheese
• 2 12 cups water
• 2 12 cups skim milk
• 4 -6 hot dogs, chopped
• 5 cups frozen vegetables
• 2 tablespoons non-hydrogenated margarine

1. Bring the water and milk to a boil.
2. Add the macaroni.
3. Cook for 5 minutes.
4. Add frozen vegetables and weiners.
5. Cook until veggies are tender.
6. Stir in cheese mix and margarine.
7. Best served hot!

macaroni, water, milk, frozen vegetables, nonhydrogenated margarine

Taken from www.food.com/recipe/krafty-dinner-mac-cheese-veggies-214233 (may not work)