Pancit Bijon

• 2 tablespoons canola oil
• 2 cups broccoli, chopped in 1 inch pieces
• 14 cup onion, sliced
• 14 cup fresh mushrooms, sliced
• 1 cup celery, chopped
• 1 cup carrot, thinly sliced
• 1 cup Chinese cabbage, shredded
• 5 tablespoons soy sauce
• 8 ounces rice sticks (called bijon)

1. Saute' broccoli, onion, mushrooms, and celery for about 2 minutes.
2. Add carrots and cook an additional 2 minutes, then add cabbage.
3. Break rice sticks apart; soak in warm water until tender.
4. Drain and add to vegetables.
5. Add soy sauce - mixing well.

canola oil, broccoli, onion, fresh mushrooms, celery, carrot, chinese cabbage, soy sauce, rice

Taken from www.food.com/recipe/pancit-bijon-342175 (may not work)