Southwestern Seafood Wraps!

• 1 large ripe avocado, peeled, pitted, and chopped
• 2 teaspoons fresh lime juice
• 2 lbs large shrimp, peeled and deveined
• 1 garlic clove, minced
• 12 cup fresh lime juice
• 14 cup honey
• 12 teaspoon ground cumin
• 12 cup chopped fresh cilantro
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 medium red onion, chopped
• 1 (11 ounce) can Mexican-style corn, drained
• 1 cup refried beans
• 8 (12 inch) flour tortillas

1. Toss avocado with 2 tablespoons fresh lime juice.
2. Heat small amount of oil in a large skillet, add shrimp and garlic, and saute until shrimp tuen pink.
3. Let cool.
4. Combine the 1/2 cup fresh lime juice, honey, cumin, and cilantro.
5. Add black beans, onion, corn and shrimp to the dressing and toss.
6. Spread refried beans on bottom 3/4 of tortilla.
7. Top with shrimp and vegetable mixture.
8. Roll up from bottom, like a jelly roll.
9. Slice in half and serve!

avocado, lime juice, shrimp, garlic, lime juice, honey, ground cumin, fresh cilantro, black beans, red onion, corn, beans, flour tortillas

Taken from www.food.com/recipe/southwestern-seafood-wraps-50157 (may not work)