Boboli Pizza with Garlic, Peppers and Goat Cheese

• 1/4 cup olive oil
• 1 large red onion thinly sliced
• 6 large garlic cloves thinly sliced
• 1/2 large sweet red bell peppers thinly sliced
• 1/2 large sweet yellow bell peppers or green, thinly sliced
• 1/4 teaspoon red pepper flakes crushed
• 1 x salt
• 1 x black pepper
• 16 ounces boboli shells
• 5 ounces goat (chevre) cheese crumbled
• 1 tablespoon thyme or dried, crumbled

1. Preheat oven to 450F (230C).
2. Heat olive oil in a heavy large skillet over medium-low heat.
3. Add sliced onion and garlic and saute until very soft, about 20 minutes.
4. Add sliced bell peppers and saute 5 minutes.
5. Mix in dried crushed red pepper.
6. Season with salt and pepper.
7. Place Boboli on a pizza pan or cookie sheet.
8. Tip skillet so oil accumulates at one side.
9. Brush Boboli with oil in skillet.
10. Top with onion-pepper mixture.
11. Sprinkle with cheese and thyme.
12. Bake until cheese melts, about 12 minutes.
13. Cut into wedges and serve.

olive oil, red onion, garlic, sweet red bell peppers, sweet yellow bell peppers, red pepper, salt, black pepper, boboli shells, goat, thyme

Taken from recipeland.com/recipe/v/boboli-pizza-garlic-peppers-goa-40374 (may not work)