Chorizo & Cream Cheese Dip

• 2 packages Chorizo Link Sausages, 16 Ounce Packages
• 2 blocks Cream Cheese (8 Ounce Blocks)
• 1/2 cups Sour Cream
• 2- 1/4 teaspoons Worcestersire Sauce

1. Heat a grill or griddle pan to medium-high heat.
2. Cut chorizo in 6 pieces, remove casing (its easy to pull off the casing and still keep the integrity of the link), put the links onto the griddle and cook for 8 minutes on each side.
3. Remove sausage from the grill and place on a clean work surface.
4. Cut into smaller chunks then put it into a food processor and pulse several times.
5. Add cream cheese, sour cream and Worcestershire sauce and run processor for 4-5 minutes on high.
6. Place in airtight containers and refrigerate until ready to serve.
7. I use a chunky salsa and corn tortilla chips to accompany this great dip.
8. Just scoop some dip on top of a corn tortilla chip, add a bit of salsa and enjoy!

sausages, cream cheese, sour cream, worcestersire sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chorizo-cream-cheese-dip/ (may not work)