Ray's' Ceasar Salad Ravioli Bread Bowl

• 1 White bread dough
• 1 ceasar salad
• 1/4 cup parmesan cheese
• 4 tbsp pesto
• 1 oil for frying
• 1 tart pan
• 1 flour
• 1 Kalamata olives in oil with cheese
• 1 tbsp parsley flakes
• 2 cup Italian bread crumbs
• 1 cup milk
• 1/2 tsp Italian seasonings
• 1 bag Ravioli of choice

1. preheat oven to 350
2. Start by lightly flouring your surface and rolling out bread dough.
3. I used a tart pan and started working dough around pan till you get it all around the pan.
4. Bake as directed 20-25 minutes
5. heat oil on medium low.
6. add bread crumbs and seasoning to one bowl and milk to another.
7. dip ravioli into and bread crumb mixture fry till golden on med/low heat set aside
8. Now arrange your bread bowl, pesto , ceasar salad, ravioli add olives and cheese sprinkle with parmesan and lightly with parsley flakes

white bread, ceasar salad, parmesan cheese, pesto, oil, tart pan, flour, olives, parsley, italian bread crumbs, milk, italian seasonings, choice

Taken from cookpad.com/us/recipes/365024-rays-ceasar-salad-ravioli-bread-bowl (may not work)