Bak Choy And Dumpling In Pork Broth

• 4 cup bak choy
• 1 liter water
• 1/2 cup spring onion
• 20 slice papper thin pork lean belly
• 8 slice dumpling skin
• 1/2 dash black pepper
• 1/2 tsp light soy sauce
• 1/2 tsp salt

1. Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
2. simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
3. simmer for another 3 minutes then add spring onion and off heat

bak choy, water, spring onion, skin, black pepper, soy sauce, salt

Taken from cookpad.com/us/recipes/354235-bak-choy-and-dumpling-in-pork-broth (may not work)