Terrys Kick A** Crawfish Chowder

• 2 pounds Cooked Crawfish Meat (Could Sub With Other Seafood)
• 2 cups Frozen Chopped Broccoli, Cooked To Package Directions
• 2 sticks Butter
• 2 whole Medium Onions, Chopped
• 16 ounces, weight Mushrooms And Pieces (drained) (2 Cans)
• 2 whole Potatoes , Peeled & Cut Into Bites
• 24 ounces, fluid Evaporated Milk (2 Cans)
• 21- 1/2 ounces, weight Cream Of Mushroom Soup (2 Cans)
• 3 cups Half-and-half
• 8- 3/4 ounces, weight Cream Corn (1 Small Can)
• Salt, Pepper, Or Tony Chachere's Seasoning
• Paprika, For Garnish (optional)

1. In a large soup pot, boil broccoli as directed on the package, then drain, remove and put aside.
2. Melt butter in the same pot.
3. Add onions.
4. Saute for 5 minutes.
5. Add mushrooms and potatoes and cook on medium heat until potatoes are almost tender.
6. Add evaporated milk, cream of mushroom soup, half and half, creamed corn, cooked broccoli and then season to taste.
7. Blend well.
8. Cook on medium heat (do not boil) until potatoes are tender, stirring frequently.
9. Add crawfish meat, cook on medium heat (do not boil) for 5-10 minutes
10. Sprinkle with paprika on top, serve with cornbread or French bread.

crawfish, broccoli, butter, onions, mushrooms, potatoes, milk, cream of mushroom soup, weight cream, salt, paprika

Taken from tastykitchen.com/recipes/main-courses/terrye28099s-kick-a-crawfish-chowder/ (may not work)