Stir Fried Fish Sausages with Sesame Flavor

• 1 stick Nissei Fish Sausages
• 1 large mushroom Shiitake mushrooms
• 1 Green pepper
• 1 tbsp Corn kernels (canned or frozen)
• 1 tsp Sesame oil
• 1 tsp Sake
• 1/2 tsp Kombu tea
• 1 dash of each Salt, soy sauce, pepper
• 1 dash Sake (or lemon juice)
• 1 Ground sesame seeds

1. Remove the stems from the mushrooms, and cut into easy-to-eat pieces.
2. Remove the seeds from the green peppers, and cut thinly.
3. Cut the sausages in half vertically and then slice diagonally.
4. Heat sesame oil in a pan, lightly saute the sausages, and then add the shiitake mushrooms and green peppers, saute together, and then add the sake and corn and give a quick stir.
5. Add powdered kelp and pepper and taste.
6. Add more salt and soy sauce if needed.
7. Sprinkle vinegar and add ground sesame seeds for the finishing touch, and turn off the heat after stirring.
8. Arrange on a plate, sprinkle more ground sesame, and it is done.
9. Today I ate it on top of lettuce.

sausages, mushroom shiitake, green pepper, corn kernels, sesame oil, sake, salt, lemon juice, ground sesame seeds

Taken from cookpad.com/us/recipes/170302-stir-fried-fish-sausages-with-sesame-flavor (may not work)