Pork in Orange Sauce

• 2 tablespoons vegetable oil
• 1 lb boneless pork, cut in 1/2 inch cubes
• 2 carrots, sliced
• 2 celery ribs, chopped
• 1 tablespoon orange zest
• 12 cup orange juice
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 18 teaspoon ground ginger
• 14 cup cashews (optional)
• 2 teaspoons sugar
• 3 cups cooked rice, kept warm

1. Heat oil in large skillet until hot.
2. Stir fry pork until browned, 3-4 minutes.
3. Add carrots and celery; stir fry until crisp-tender, about 5 minutes.
4. Stir in remaining ingredients.
5. Heat to boiling.
6. Cook, stirring, until thickened, about 1-2 minutes.
7. Serve over rice.

vegetable oil, pork, carrots, celery, orange zest, orange juice, soy sauce, cornstarch, ground ginger, cashews, sugar, rice

Taken from www.food.com/recipe/pork-in-orange-sauce-299725 (may not work)