Pickled Green Beans with Savory

• 3 pounds beans green
• 12 each savory 3 inch sprigs, summer, fresh
• 1 quart vinegar white wine
• 1 quart water
• 1/4 cup pickling salt
• 1 tablespoon sugar

1. Wash and dry the beans.
2. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
3. Prepare the jars, lids and boiling water bath.
4. Fill each dry clean jar with beans and two sprigs of savory.
5. In a non-reactive pan, combine the vinegar, water, salt and sugar.
6. Bring to boil over med-high heat, stirring occasionally.
7. Pour the hot liquid into the jars, just covering the beans.
8. Wipe the rims with a clean towel and attach lids securely.
9. Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.

beans green, summer, white wine, water, pickling salt, sugar

Taken from recipeland.com/recipe/v/pickled-green-beans-savory-2659 (may not work)