No-Cook Low Carb Bourbon Barbecue Sauce

• 29 ounces no-sugar-added tomato sauce
• 6 ounces no-sugar-added tomato paste
• 2 ounces bourbon
• 2 tablespoons white vinegar
• 2 tablespoons liquid smoke
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon hot sauce
• 3/4 cup sugar substitute (recommended: Splenda)
• 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
• 2 tablespoons red onion, finely chopped
• 1 small clove garlic, minced
• 1/4 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder

1. Combine sauce ingredients in a bowl and whisk well to combine.
2. Reserve, refrigerated.

sugar, sugar, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, sugar substitute, brown sugar substitute, red onion, clove garlic, garlic, kosher salt, black pepper, onion powder

Taken from www.foodnetwork.com/recipes/no-cook-low-carb-bourbon-barbecue-sauce-recipe.html (may not work)