Miso-Glazed Smoked Sable on Rice Crackers

• 2 tablespoons heavy cream
• 1 tablespoon white miso paste
• 1/2 teaspoon finely grated fresh ginger
• 1 small scallion, thinly sliced
• Twenty 1/8-inch thick slices smoked sable (about 1/2 pound)
• 40 thin, round, unsalted rice crackers
• Toasted sesame seeds, for garnish

1. Preheat the broiler and set a rack 4 inches from the heat.
2. In a small bowl, blend the cream with the miso, ginger and scallion.
3. Arrange the sable slices on a large, rimmed baking sheet.
4. Spread a scant 1/2 teaspoon of the miso cream on each sable slice.
5. Broil the fish for 40 seconds, until browned in spots and glazed.
6. Arrange the rice crackers on a platter.
7. Cut each slice of sable in half and place on a cracker.
8. Garnish with sesame seeds and serve.

heavy cream, white miso, ginger, scallion, sable, thin, sesame seeds

Taken from www.foodandwine.com/recipes/miso-glazed-smoked-sable-rice-crackers (may not work)