Mini RITZ Turkey Sliders

• 1/2 lb. ground turkey
• 2 tsp. finely chopped garlic
• 1 tsp. GREY POUPON Dijon Mustard
• 1 Tbsp. olive oil
• 40 RITZ Crackers
• 1/3 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
• 5 oz. CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 thin slices
• 2 Tbsp. thinly sliced green onions

1. Heat oven to 350 degrees F.
2. Mix turkey, garlic and Dijon in medium bowl.
3. Shape into 20 small patties, roughly the size of a RITZ Cracker.
4. Heat oil in large nonstick skillet on medium heat.
5. Cook the patties, in batches, 2 to 3 min.
6. on each side or until done (165 degrees F).
7. Spread each of 20 crackers with 1/2 tsp.
8. mayonnaise; top with cooked patties and cheese.
9. Place on baking sheet and bake for 3 to 5 min.
10. or until cheese is melted.
11. Dollop with remaining mayonnaise; sprinkle with green onions.
12. Top with remaining crackers to form sandwiches.

ground turkey, garlic, poupon, olive oil, crackers, mayonnaise, cheddar cheese, green onions

Taken from www.kraftrecipes.com/recipes/mini-ritz-turkey-sliders-126850.aspx (may not work)