Chicken Ala Cham

• 1/2 lb Chicken breast chopped into cubes
• 1 tsp salt
• 1 tsp black pepper powder
• 1 tsp garlic powder
• 2 tbsp cornstarch
• 1 tsp paprika powder
• 1 tsp chili flakes.
• 1 Set aside for 20mins
• 4 tbsp butter
• 3 clove garlic-minced
• 1/2 medium white onion-finely chopped
• 2 tsp tomato sauce
• 1/3 tsp curry powder
• 1 tbsp soy sauce
• 1 tbsp oyster sauce

1. Melt butter in a frying pan.
2. Saute minced garlic until golden brown.
3. Saute the finely chopped onions.
4. Add the marinade chicken.
5. Stir until its color turned into golden brown.
6. Add the red bell pepper and stir.
7. Add the oyster sauce and soy sauce.
8. Add the tomato sauce and curry powder.
9. Simmer for 3mins.
10. Season with salt.
11. Stir for 1min.
12. Serve the Chicken Ala Cham.
13. Good for 2 persons.

chicken, salt, black pepper, garlic, cornstarch, paprika, chili flakes, butter, garlic, white onion, tomato sauce, curry powder, soy sauce, oyster sauce

Taken from cookpad.com/us/recipes/334121-chicken-ala-cham (may not work)