Fresh Spring Roll / Popiah

• 4 fresh spring roll skin
• 1 1/2 tbsp light soy sauce or fish sauce
• 1 tbsp crush peanut
• 3 tbsp tomato ketchup
• 4 tbsp peri peri sauce
• 1/2 cup crush peanut
• 1 cup slice cucumbers
• 1 cup lettuces
• 1 cup coriander
• 1 cup cut grilled thinly slice bacon
• 1 cup deep fried pork lard (optional )

1. steam the fresh spring rice rolls for 8 minute
2. put 1 layer of sauce then top filling and roll in burrito style
3. Optional add on crispy deep fried pork lad and dash of the pork oil

spring roll skin, soy sauce, crush peanut, tomato ketchup, peri sauce, crush peanut, cucumbers, lettuces, coriander, bacon, pork lard

Taken from cookpad.com/us/recipes/335530-fresh-spring-roll-popiah (may not work)