Cherry Cream Puffs

• 1 pkg. (5 oz.) STELLA D'ORO ANGINETTI Cookies
• 1 pkg. (12 oz.) frozen pitted dark sweet cherries, thawed, drained
• 2/3 cup whipping cream
• 2 Tbsp. powdered sugar
• 1/2 cup PHILADELPHIA Cream Cheese Spread

1. Split cookies in half horizontally; set aside.
2. Halve cherries; set aside.
3. Beat cream in small bowl with electric mixer on high speed just until soft peaks form.
4. Gradually add sugar, beating until well blended; set aside.
5. Beat cream cheese spread in large bowl with electric mixer on medium speed until creamy; stir in cherries.
6. Gently stir in whipped cream mixture until well blended.
7. Spoon 2 Tbsp.
8. of the whipped cream mixture onto each bottom half of each cookie; cover with top of cookie to make sandwich.
9. Refrigerate at least 30 min.
10. Store leftover cream puffs in refrigerator.

anginetti cookies, sweet cherries, whipping cream, powdered sugar, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/cherry-cream-puffs-56828.aspx (may not work)