Three-Minute Bean Sprouts

• 1 tablespoon peanut oil
• 2 scallionshalved crosswise, finely julienned and cut into 2-inch lengths
• 1/2 pound bean sprouts
• Scant 1/2 teaspoon salt
• 1/2 teaspoon soy sauce
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon Asian sesame oil

1. Set a wok over high heat until it's very hot.
2. Add the oil.
3. When it's very hot, add the scallions and bean sprouts and stir-fry vigorously for 1 minute, tossing and pressing the vegetables against the hot wok.
4. Add the salt and stir-fry for 1 minute.
5. Add the soy sauce and rice vinegar and stir-fry for 30 seconds to 1 minute longer.
6. Transfer to a plate and drizzle with the sesame oil.
7. Toss gently and serve immediately.

peanut oil, scallionshalved crosswise, sprouts, salt, soy sauce, rice vinegar, asian sesame oil

Taken from www.foodandwine.com/recipes/three-minute-bean-sprouts (may not work)