Caribbean Crabmeat Salad With Creamy Gingered Dressing

• Dressing
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon garlic granules
• 1 tablespoon dry white wine
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 pinch sugar
• Salad
• 1 lb fresh lump crabmeat
• 4 plum tomatoes, diced
• 1 cup seedless cucumber, diced
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon white pepper
• gourmet mixed greens
• garnishes
• avocado, thinly sliced
• purple onion rings, thinly sliced
• mangoes or kiwi, sliced

1. Whisk together all dressing ingredients, and chill.
2. Combine crabmeat and next 4 ingredients in a large bowl.
3. Toss with mayonnaise dressing mixture.
4. Serve with greens on serving platter.
5. Garnish, if desired.

dressing, mayonnaise, mustard, garlic, white wine, ground ginger, salt, sugar, salad, lump crabmeat, tomatoes, cucumber, bay seasoning, white pepper, mixed greens, avocado, purple onion, mangoes

Taken from www.food.com/recipe/caribbean-crabmeat-salad-with-creamy-gingered-dressing-146481 (may not work)