Salsa (Ranch Style)

• 29 ounces Rotel tomatoes & chilies
• 29 ounces tomato sauce
• 29 ounces crushed tomatoes
• 1 cup water
• 1 large onion, diced
• 7 jalapeno peppers, diced
• 14 cup white vinegar
• 2 teaspoons salt
• 2 tablespoons dried onion flakes
• 1 teaspoon garlic powder
• 2 teaspoons chili powder
• 1 teaspoon dried cilantro

1. 1.
2. Add all ingredients to a large pot and cover.
3. 2.
4. Bring to a boil.
5. 3.
6. Partially remove cover and simmer until desired thickness is achieved.
7. 4.
8. Cool and enjoy.

tomatoes, tomato sauce, tomatoes, water, onion, peppers, white vinegar, salt, onion flakes, garlic, chili powder, cilantro

Taken from www.food.com/recipe/salsa-ranch-style-359603 (may not work)