Easy Slow-Cooker Swiss Steak

• 1 lb. (450 g) boneless stewing beef, cubed
• 1/3 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 onion, sliced
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 3 Tbsp. flour
• 1/4 cup water
• 8 cups hot cooked egg noodles

1. Toss meat with sauce; place in slow cooker.
2. Top with onions and tomatoes; cover with lid.
3. Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
4. Mix flour and water.
5. Stir into meat mixture; cook, covered, 5 min.
6. or until sauce is thickened, stirring occasionally.
7. Serve over noodles.

stewing beef, barbecue sauce, onion, flour, water, egg noodles

Taken from www.kraftrecipes.com/recipes/easy-slow-cooker-swiss-steak-121467.aspx (may not work)