Cajun Meatloaf

• 4 ounces onions, diced
• 1 teaspoon minced garlic
• 2 ounces low sodium chicken broth
• 4 ounces roasted red peppers, canned,no oil,diced
• 2 ounces tomato paste
• 4 fluid ounces low-sodium chili sauce, bottled
• 2 tablespoons cajun seasoning
• 12 lb lean beef, ground
• 12 lb lean veal or 12 lb lamb, ground
• 12 lb pork tenderloin, ground
• 2 tablespoons Worcestershire sauce
• 8 ounces breadcrumbs

1. Preheat oven to 350 degrees F.
2. Saute onion and garlic in chicken broth until soft.
3. Stir in red peppers, tomato paste, chili sauce, and Cajun spices.
4. Cook on low heat for 10 minutes.
5. Cool slightly.
6. In a large bowl, combine ground meats, sauteed onion mixture, and Worcestershire sauce.
7. Add the bread crumbs, form into a loaf shape and place into ungreased 3 1/2o by 8o loaf pan.
8. Brush with 2 tablespoons of chili sauce.
9. Bake until cooked through for 40 to 50 minutes.
10. Cool before cutting into 8 slices.

onions, garlic, chicken broth, red peppers, tomato, fluid ounces lowsodium chili sauce, cajun seasoning, lean beef, lean veal, pork tenderloin, worcestershire sauce, breadcrumbs

Taken from www.food.com/recipe/cajun-meatloaf-19366 (may not work)