Fried Beef with Watercress Salad(bo Luc Lac)

• 1 lb beef
• 5 cloves garlic, crushed
• 12 teaspoon black pepper
• 1 12 teaspoons granulated sugar
• 3 tablespoons oil
• 1 large onion
• 2 tablespoons vinegar
• 2 tablespoons salad oil
• watercress (as required)

1. Cut meat into 3/4" cubes.
2. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil.
3. Let meat stand in marinade for 1 hour.
4. Cut onion lengthwise into very thin strips.
5. Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.
6. Rinse watercress, drain well and arrange on a platter.
7. Heat 2 tbsp oil over high heat.
8. Add a pinch of sugar and the remaining garlic.
9. Fry until fragrant.
10. Add meat and stir fry for 2 minutes, until just cooked.
11. Top watercress with meat, then onion mixture.

beef, garlic, black pepper, sugar, oil, onion, vinegar, salad oil

Taken from www.food.com/recipe/fried-beef-with-watercress-salad-bo-luc-lac-7755 (may not work)