Tortilla Soup

• 1 cup onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 4 cloves garlic, minced
• 12 cup vegetable oil
• 2 cans stewed tomatoes (14 1/2 oz.)
• 2 cans tomatoes and green chilies
• 2 cans beef broth
• 2 cans chicken broth, undiluted
• 2 cans tomato soup, undiluted
• 3 cups water
• 2 teaspoons ground cumin
• 1 teaspoon ground red chile
• 2 tablespoons chopped fresh cilantro
• 12 flour tortillas, cut into 1/2 inches
• 1 cup cheddar cheese, shredded

1. Saute onion, peppers and garlic in oil in a large Dutch oven until tender; add next 9 ingredients; Bring to a boil; cover, reduce heat and simmer 1 hour.
2. Add 3/4ths of tortilla strips, cilantro and shredded cheese; Simmer 5 minutes.
3. Garnish with remaining tortilla strips.

onion, peppers, garlic, vegetable oil, tomatoes, tomatoes, beef broth, chicken broth, tomato soup, water, ground cumin, ground red chile, fresh cilantro, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/tortilla-soup-83808 (may not work)