Baked Whole Fish

• 3/4 pound trout or salmon, whole
• 2 tablespoons butter or margarine
• 2 cups mixed vegetables sliced
• 4 slices bacon

1. Cover broiler pan rack with foil.
2. Place bed of assorted sliced vegetables on foil.
3. Lay fish on vegetables and put bacon slices on fish.
4. Bake at 425F for 20 to 30 minutes or until flesh flakes easily with fork.
5. Transport fish and vegetables to platter

trout, butter, mixed vegetables, bacon

Taken from recipeland.com/recipe/v/baked-whole-fish-3982 (may not work)