Baked Sweet Potato Wedges

• 3 lb. cold baked sweet potatoes, cut into spears
• 1 cup KRAFT Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 375F.
2. Toss potatoes with dressing.
3. Place on baking sheet sprayed with cooking spray.
4. Bake 30 min.
5. Turn potatoes.
6. Bake an additional 30 min., sprinkling with cheese during last 5 min.
7. Sprinkle with parsley.

cold baked sweet potatoes, italian dressing, parmesan cheese, parsley

Taken from www.kraftrecipes.com/recipes/baked-sweet-potato-wedges-146110.aspx (may not work)