Summer Garden Bread Salad

• 4 large ripe plum tomatoes, seeded and cut into 1/2 inch dice
• 1 small cucumber, seeded but not peeled, cut into 1/2 inch dice
• 1 large cubanelle pepper, cut into 1/2 inch dice
• 3 -4 tablespoons minced red onions (amount according to your preference)
• 5 basil leaves, shredded
• 4 cups crusty bread, cubes (I like to toast them first, but it's not absolutely necessary)
• 2 -3 tablespoons olive oil
• salt and black pepper (we like lots of pepper in this!)

1. Combine the tomatoes, cucumber, cubanelle peppers, onion and basil.
2. Season to taste with salt and pepper and let stand 30 minutes for flavors to develop.
3. Stir in the bread cubes and drizzle olive oil over the salad; toss to mix thoroughly.
4. Enjoy!

tomatoes, cucumber, cubanelle pepper, basil, crusty bread, olive oil, salt

Taken from www.food.com/recipe/summer-garden-bread-salad-94301 (may not work)