Chipotle Black Bean (and Bacon) Dip

• 1/4 whole Red Onion, Chopped
• 2 strips Bacon, Cooked And Crumbled
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 2 whole Chipotle Peppers Canned In Adobo Sauce, Chopped
• 1/4 teaspoons Liquid Smoke
• 2 Tablespoons Fresh Cilantro, Chopped
• Salt And Fresh Ground Black Pepper, To Taste

1. In a small nonstick skillet, saute onion over medium heat until softened (you may use olive oil spray if desired).
2. Add all ingredients into a large food processor and puree until well-combined.
3. Serve with tortilla chips.
4. Nutrition info per 1/4 cup: 50 calories, 0.5 g fat, 3 g protein, 8 g carbohydrates, 2.5 g fiber

red onion, bacon, black beans, peppers, liquid smoke, fresh cilantro, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chipotle-black-bean-and-bacon-dip/ (may not work)