Supreme Chocolate Cheesecake Torte

• Crust
• 1-1/4 qt. OREO Pieces-Small
• 3 cups sliced almonds
• 1 cup butter, melted
• Filling
• premium chocolate (70% cocao), coarsely chopped
• 1 qt. whipping cream
• 1/2 cup almond-flavored liqueur
• 28 each OREO Cakesters Soft Snack Cakes, cut in half
• 1-1/2 qt. PHILADELPHIA Chocolate Dream Ready-to-Eat Cheesecake Filling

1. Crust: Place OREO Pieces, almonds and butter in food processor; process until OREO Pieces and almonds are finely ground and mixture is well blended.
2. Press 2 cups of the crumb mixture onto bottom of each of four 9-inch springform pans (or onto bottom of one pan for trial recipe).
3. Bake in 350 degrees F-convection oven 8 min.
4. ; cool.
5. Meanwhile, prepare Filling.
6. Filling: Microwave chocolate in large microwaveable bowl on HIGH 2 to 5 min.
7. or until completely melted, stirring after each minute.
8. Add cream and liqueur; beat with wire whisk until thickened and well blended.
9. Stand Cakesters, cut-sides down, over crusts around inside rims of pans.
10. Pour 1-1/2 cups of the chocolate ganache into each pan.
11. Refrigerate 20 min.
12. or until set.
13. Let remaining ganache stand at room temperature until ready to use.
14. Spoon 1-1/2 cups of the cheesecake filling over ganache layer in each pan.
15. Top with remaining ganache.
16. Store in refrigerator.

crust, almonds, butter, filling, chocolate, whipping cream, almondflavored liqueur, oreo cakesters, philadelphia chocolate dream ready

Taken from www.kraftrecipes.com/recipes/supreme-chocolate-cheesecake-torte-110901.aspx (may not work)