Raisin Bran Bread

• BATTER
• 2 1/4 cups flour
• 3/4 cup oatmeal
• 1/3 cup all-bran cereal
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 3/4 cup brown sugar
• 1 1/4 cups milk
• 2 eggs, beaten
• 1/2 cup oil
• 1 - 1 1/2 cup raisins
• TOPPING
• 1/3 cup oatmeal
• 1/4 cup brown sugar
• 1 tablespoon butter, softened

1. Preheat oven to 325.
2. Grease bottom only of a 9x5x3-inch loaf pan.
3. TOPPING--------.
4. In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
5. BATTER---------.
6. In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
7. Stir in milk, eggs, and oil; mixing just to moisten.
8. Fold in raisins.
9. Spoon into prepared pan.
10. Sprinkle evenly with topping.
11. Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
12. Cool on rack 10 minutes.
13. Remove from pan.
14. Cool completely.

flour, oatmeal, allbran cereal, baking powder, salt, cinnamon, brown sugar, milk, eggs, oil, raisins, topping, oatmeal, brown sugar, butter

Taken from www.food.com/recipe/raisin-bran-bread-19645 (may not work)