Sunshine 's Banana Cream Pie

• 1 box 3.4 oz box banana cream puddin & pie filling
• 1 1/2 cup milk
• 1 envelope knox gelatine ( original ,unflavored )
• 1/4 tsp vanilla extract
• 2/3 cup cool whip
• 1 tbsp toasted sliced almonds (optional)
• 1 can whipped topping
• 1 tbsp Hershey's syrup original ( optional)
• 1 -6"inch graham cracker pie shell

1. Mix together in a medium bowl, milk, gelatin, vanilla, cool whip and puddin :mix with an electric mixer for 2 minutes.
2. Pour into pie crust, top with almonds ,refrigerate until firm.
3. When ready to serve top with whipped cream and chocolate syrup,: ready to serve.
4. Keep in, refrigerator when not in use

milk, gelatine, vanilla, cool whip, almonds, topping, syrup, graham cracker pie shell

Taken from cookpad.com/us/recipes/346584-sunshine-s-banana-cream-pie (may not work)