Black Forest Cheese Cupcakes

• 24 each vanilla wafers
• 16 ounces cream cheese
• 1 1/4 cups sugar
• 13 cup cocoa powder
• 2 tablespoons flour, all-purpose
• 3 large eggs
• 1 cup sour cream
• 1/2 teaspoon almond extract
• 1 x other recipe cocoa sour cream topping (below)
• 1 x cherry pie filling chilled
• 1 cup sour cream
• 1/4 cup sugar
• 2 tablespoons cocoa powder

1. Heat oven to 325F (160C).
2. Line muffin pans with foil-laminated baking cups.
3. Place vanilla wafer on bottom of each.
4. In large mixer bowl, beat cream cheese until smooth.
5. Add sugar, cocoa, and flour; blend well.
6. Add eggs; beat well.
7. Stir in sour cream and almond extract.
8. Fill each prepared cup almost full with mixture.
9. Bake 20 to 25 minutes or until set.
10. Remove from oven; cool 5 to 10 minutes.
11. Spread heaping teaspoon of cocoa sour cream on each cup.
12. Cool completely in pans; refrigerate.
13. Garnish with dollop of cherry pie filling just before serving.
14. Refrigerate leftovers.
15. Cocoa Sour cream Topping:
16. Mix together the sour cream, sugar and cocoa until sugar is completely disolved.

vanilla wafers, cream cheese, sugar, cocoa powder, flour, eggs, sour cream, almond, sour cream topping, cherry pie filling, sour cream, sugar, cocoa powder

Taken from recipeland.com/recipe/v/black-forest-cheese-cupcakes-5361 (may not work)