Swiss Mushroom Loaf

• 1 loaf round unsliced bread (not sweet)
• 8 ounces swiss cheese
• 1 cup fresh mushrooms, sliced
• 1/4 cup butter
• 1 1/2 teaspoons poppy seeds
• 2 garlic cloves
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon lemon juice

1. Preheat oven to 350 degrees.
2. Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
3. Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
4. Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
5. Spoon butter mixture over bread.
6. Wrap bread in foil and bake at 350 degrees for about 40 minutes.

bread, swiss cheese, fresh mushrooms, butter, poppy seeds, garlic, seasoning salt, ground mustard, lemon juice

Taken from www.food.com/recipe/swiss-mushroom-loaf-261407 (may not work)