Butter Toffee Bars

• 1 cup firmly packed brown sugar
• 1 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg (yolk only)
• 2 cups all-purpose flour
• 1/2 cup real semi-sweet chocolate chips
• 1/2 cup milk chocolate English toffee bits*

1. Heat oven to 325F.
2. Combine sugar and butter in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add egg yolk; continue beating until well mixed.
5. Add flour; beat at low speed until well mixed.
6. Press evenly onto bottom of ungreased 15x10x1-inch baking pan.
7. Bake 22- 25 minutes or until lightly browned.
8. (Bars will be soft.)
9. Sprinkle immediately with chocolate chips; let stand 3 minutes.
10. Swirl chips slightly with table knife or back of spoon.
11. Sprinkle with toffee bits.
12. Cool 1 hour; cut into bars with sharp knife while slightly warm.

brown sugar, butter, egg, flour, semisweet chocolate chips, milk chocolate

Taken from www.landolakes.com/recipe/252/butter-toffee-bars (may not work)