Can't tell it's low fat cornbread

• 1/2 cup self rising flour
• 1 1/2 cup cornmeal
• 4 tbsp splenda
• 3 large egg whites
• 1/3 cup applesauce
• 1 cup skim milk
• 1 1/4 tsp salt

1. Preheat oven to 425
2. Combine dry ingredients and sift well
3. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients
4. Spray your baking dish with Pam and bake until golden brown (about 25 minutes)

flour, cornmeal, splenda, egg whites, applesauce, milk, salt

Taken from cookpad.com/us/recipes/356007-cant-tell-its-low-fat-cornbread (may not work)