Mexican Date Bars

• 1 cup dates, chopped (I like Amport brand)
• 14 cup butter, softened
• 2 tablespoons honey (pref. raw-thick type)
• 2 teaspoons vanilla
• 12 cup walnuts, crushed small
• 23 cup sliced almonds, crushed small
• 13 cup sweetened flaked coconut
• 1 tablespoon cocoa
• 12 teaspoon cinnamon
• 1 cup Rice Krispies
• 1 egg
• 1 tablespoon fresh lemon juice
• 2 tablespoons flour (I like whole wheat pastry flour)
• 18 teaspoon salt

1. Preheat oven to 350 degrees F.
2. In a large bowl, beat egg until fluffy.
3. Add butter, honey, dates, and vanilla.
4. Stir well with a spoon to coat dates.
5. Stir in walnuts and almonds.
6. Stir in the coconut, cocoa, and cinnamon.
7. Stir in the krispie cereal, salt, lemon juice, then flour and mix well.
8. Press the mix into a lightly greased 9 X 9 glass dish and bake for 30 minutes.
9. Cool completely before cutting so the bars can set.
10. Chill for even more chewiness!

dates, butter, honey, vanilla, walnuts, almonds, coconut, cocoa, cinnamon, rice krispies, egg, lemon juice, flour, salt

Taken from www.food.com/recipe/mexican-date-bars-289866 (may not work)