Italian Tomato Salad

• 10 tomatoes, cut into smallish chunks
• 12 small red onion, cut into thin strips
• 12 small green bell pepper, diced
• 14-12 cup basil leaves, thinly sliced
• 1 teaspoon dried oregano
• 14-12 cup olive oil
• salt
• ground black pepper
• 12 cup mozzarella cheese (optional)
• French bread
• provolone cheese, slice
• salami, slices

1. In a large mixing bowl put the tomatoes, red onion, green bell pepper, basil, oregano, olive oil, and salt and pepper to taste.
2. Diced mozzarella cheese can also be added if desired.
3. Mix carefully so that the tomatoes don't get broken.
4. Serve this with French, Italian or even garlic bread, and slices of salami and provolone cheese on the side.
5. If serving the tomato salad with Mozzarella cheese, leave out the provolone cheese slices.

tomatoes, red onion, green bell pepper, basil, oregano, olive oil, salt, ground black pepper, mozzarella cheese, bread, provolone cheese

Taken from www.food.com/recipe/italian-tomato-salad-235970 (may not work)