Shrimp With Creole Sauce

• 2 teaspoons paprika
• 2 teaspoons pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 12 teaspoon dried oregano
• 14 teaspoon onion powder
• 14 teaspoon cayenne pepper
• 14 teaspoon dried thyme
• 30 uncooked large shrimp, peeled
• 16 tablespoons butter
• 6 tablespoons Worcestershire sauce
• 6 tablespoons fresh lemon juice
• 4 teaspoons chopped garlic

1. Combine first 8 ingredients in large bowl.
2. Add shrimp and toss to coat.
3. Melt 8 tablespoon butter in large skillet over medium heat.
4. Add Worcestershre sauce, lemon juice and garlic; saute until garlic is tender, about 2 minutes.
5. Add shrimp;saute until opaque in center, about 3 minutes.
6. Add remaining 8 tablespoons butter; stir until melted.
7. Serve in large bowl with sauce.

paprika, pepper, salt, garlic, oregano, onion powder, cayenne pepper, thyme, shrimp, butter, worcestershire sauce, lemon juice, garlic

Taken from www.food.com/recipe/shrimp-with-creole-sauce-108240 (may not work)