Corn Salsa

• 6 whole Ears Fresh Sweet Corn
• 5 whole Green Onions
• 2 whole Jalapeno Peppers
• 2 whole Tomatoes
• 2 whole Limes - Juice From
• 1 whole Orange Bell Pepper
• 13 cups Cilantro Sprigs
• 1 teaspoon Salt
• 1/2 teaspoons Cumin
• 1/2 cups Sour Cream
• 1 bag Tortilla Chips

1. Boil corn and let cool.
2. When cool, cut off cob.
3. Dice remaining veggies.
4. Mix together all ingredients except sour cream and chips.
5. Cover and chill for 3 hours, or till serving.
6. Serve with sour cream and tortilla chips.

fresh sweet corn, green onions, peppers, tomatoes, orange bell pepper, cilantro, salt, cumin, sour cream, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/corn-salsa-2/ (may not work)