Diabetic Sweet/Sour Cucumber Salad

• 2 cucumbers
• 12 cup thinly sliced onion
• 1 cup vinegar
• 12 cup Splenda sugar substitute
• 1 -2 teaspoon pepper

1. Peel and slice cucumber and onion.
2. Set vegetables aside.
3. Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
4. Add vegetables to sweet/sour dressing.
5. Cover and refridgerate for 1 hour to allows flavors to blend.

cucumbers, onion, vinegar, splenda sugar substitute, pepper

Taken from www.food.com/recipe/diabetic-sweet-sour-cucumber-salad-25034 (may not work)