Double Creamy Noodles

• 16 ounces wide egg noodles
• 4 tablespoons butter
• 2 garlic cloves, minced
• 1 bunch green onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 12 teaspoons hot pepper sauce (optional)
• 3 cups cottage cheese, large curd
• 2 cups sour cream
• 23 cup almonds, chopped
• 14 cup sherry wine
• 12 cup sliced mushrooms
• 1 cup parmesan cheese

1. Cook noodles in boiling salted water until tender.
2. Drain and add butter.
3. Mix noodles with remaining ingredients except parmesan cheese.
4. Turn mixture into a greased 4-qt.
5. casserole dish.
6. Cover with parmesan cheese and bake at 350 degrees for 25 minutes.

egg noodles, butter, garlic, green onion, worcestershire sauce, pepper, cottage cheese, sour cream, almonds, sherry wine, mushrooms, parmesan cheese

Taken from www.food.com/recipe/double-creamy-noodles-468420 (may not work)