Kidney Bean Burgers

• 100 g onions, finley chopped
• 1 garlic clove, crushed
• 2 tablespoons vegetable oil
• 420 g kidney beans, mashed
• 100 g carrots, grated
• 75 g rolled oats
• 1 tablespoon vegemite
• handful basil leaves, torn

1. Fry the onion & garlic in half the oil until just brown, then combine the remaining ingredients.When cool enough to handle, form into 6 burger shapes.
2. Brush the burgers with the remaining oil & gril on high for 3 minutes on each side.
3. Serve.

onions, garlic, vegetable oil, kidney beans, carrots, rolled oats, vegemite, handful basil

Taken from www.food.com/recipe/kidney-bean-burgers-316413 (may not work)