Gratin of Potatoes

• 1kg washed potatoes, unpeeled sliced thinly
• 1/2 cup KRAFT Easy Cheese Cream Cheese Spread
• 1 1/2 cups milk
• 1 clove garlic, crushed
• 1/2 teaspoon ground nutmeg
• 2 tablespoons KRAFT* Grated Parmesan Cheese

1. Preheat oven to 200C.
2. Layer potatoes in a lightly greased, shallow ovenproof dish.
3. Combine cream cheese spread, milk, garlic and nutmeg in a small saucepan.
4. Bring to the boil, remove from heat.
5. Pour over potatoes and sprinkle with paremesan cheese.
6. Bake for 45 - 55 minutes, or until the potatoes are tender and creamy and the top is a golden brown.

potatoes, easy cheese cream cheese, milk, clove garlic, ground nutmeg, parmesan cheese

Taken from www.kraftrecipes.com/recipes/gratin-of-potatoes-102969.aspx (may not work)