Fresh Vegetable Dip

• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/2 cup Kraft Creamy Caesar Dressing
• 1/2 cup finely chopped broccoli
• 1 carrot, shredded

1. Mix cream cheese and dressing in medium bowl until blended.
2. Add vegetables; mix well.
3. Refrigerate 1 hour.

cream cheese, caesar dressing, broccoli, carrot

Taken from www.kraftrecipes.com/recipes/fresh-vegetable-dip-86627.aspx (may not work)