TURKEY SOUP CONTINENTAL

• 1/4 cup Butter
• 2 tbsp Onion, grated
• 1 cup Turkey, cooked and diced
• 2 cup potatoes, diced
• 1 cup celery, diced
• 2 cup Turkey broth
• 1 cup creamed corn
• 2 cup half and half (found in dairy)
• 1 tbsp salt
• 1/4 tsp paprika
• 1/4 tsp ground ginger
• 1 dash black pepper

1. Heat butter in a large soup pot.
2. Stir in onion and cook briefly.
3. Add turkey, potatoes, celery and broth.
4. Simmer until vegetables are tender.
5. Add remaining ingredients.
6. Heat through and adjust seasoning.
7. Send a photo of your results!

butter, onion, turkey, potatoes, celery, turkey broth, corn, salt, paprika, ground ginger, black pepper

Taken from cookpad.com/us/recipes/346684-turkey-soup-continental (may not work)